It consists of cinnamon, black pepper, cloves, cardamom, and other spices (Sheen 7).
Rice is also a common food, especially in South India. ...i, Indians boil water with a mix of spices known as chai masala.
Since rice symbolizes good fortune in India, rice porridge is usually the first solid food fed to babies (Sheen 8). (Sheen 37) In conclusion, Indian cooking can very well be known to be vivid, exquisite, and simply delicious.
According to Chef Mridula Baljekar, “Spices are the heart and soul of Indian cooking.
Knowing how to use the spices is the key that unlocks the secrets of alluring aromas and magical flavors of classic Indian cuisine.” (qtd.